Browsing by Author "Lawhon, James T."

Now showing items 1-7 of 7

    • Method and apparatus for isolating protein from glandless cottonseed 
      Lawhon, James T.; Manak, Larry J. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1982-06-01)
      A storage protein isolate and a nonstorage protein concentrate are produced in a method where the nonstorage protein is extracted from an oilseed flour, such as cottonseed, using water. The pH of the nonstorage protein ...
    • Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization 
      Lawhon, James T. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1983-12-13)
      There is provided a method of producing proteins from nonbinding oilseeds such as soybeans and peanuts by solubilization and ultrafiltration. A filterable protein feed is produced by extraction from a mixture of water and ...
    • Method of producing sterile and concentrated juices with improved flavor and reduced acid 
      Lawhon, James T.; Lusas, Edmund W. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1987-02-17)
      Ultrafiltration is employed to preferentially pass an ultrafiltration (UF) permeate containing flavor and aroma components while retaining spoilage microorganisms in a UF retentate. The UF retentate is then treated to ...
    • Process for recovery of protein from agricultural commodities prior to alcohol production 
      Lawhon, James T. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1986-11-25)
      A process is provided for recovering food grade protein from agricultural commodities such as corn, for example, prior to alcohol production. The process involves extracting the protein with an alkali or alkali/alcohol ...
    • Process for removing flatulence-causing sugars from bean products 
      Lawhon, James T.; Lusas, Edmund W. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1987-02-24)
      Flatulence-causing sugars can be removed from beans that contain such sugars through ultrafiltration. An ultrafiltration membrane system with a molecular weight cut-off between 30,000 and 100,000 daltons will permit the ...
    • Process for removing undesirable constituents from wheat gluten products 
      Lawhon, James T. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1987-02-24)
      Wheat gluten products may be processed to remove their components which cause undesirable flavors and color. The processing can include extraction with an aqueous solution of alcohol, alkali, or mixtures thereof, and can ...
    • Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds 
      Lawhon, James T.; Rhee, Khee C. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1992-02-04)
      True oilseed protein curd products are produced from defatted and undefatted oilseeds and oilseed materials without inherent undesirable components responsible for poor taste, odor and color. The curds are produced through ...